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cynlo

San Francisco, California

Member since Nov 2005

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Favorited Honey Tangerine Gelatin

Oct 3, 2011 in Recipes on Cooking Channel

Favorited Grilled Cheese with Caramelized Onions

Oct 3, 2011 in Recipes on Cooking Channel

Favorited Creamy Tomato Soup

Oct 3, 2011 in Recipes on Cooking Channel

Favorited Charred Corn Salad with Basil Vinaigrette

Oct 3, 2011 in Recipes on Cooking Channel

Favorited Cumin Scented Oven-Baked Ribs with Sweet and Tangy BBQ Sauce

Oct 3, 2011 in Recipes on Cooking Channel

Favorited Tangy Maple Baked Beans with Applewood Smoked Bacon

Oct 3, 2011 in Recipes on Cooking Channel

Favorited Sinless Sangria

Oct 3, 2011 in Recipes on Cooking Channel

Favorited Apple Empanadas with Almond Pastry Cream

Oct 3, 2011 in Recipes on Cooking Channel

Favorited Berry Pie Pops (Pie on a Stick

Oct 3, 2011 in Recipes on Cooking Channel

Favorited Candy Bar Chocolate Brownies

Oct 3, 2011 in Recipes on Cooking Channel

Favorited Espresso Brownies

Oct 3, 2011 in Recipes on Cooking Channel

Favorited Carrot Cake Pops

Oct 3, 2011 in Recipes on Cooking Channel

Favorited Banoffee Pie

Oct 3, 2011 in Recipes on Cooking Channel

Reviewed Pound Cake

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

The taste was good and I love the browned top and edges, but it seemed a quite dense to me. MIL didn't like the texture of the cake either, though that could just be my fault. I need to remember to mix the batter more to incorporate more air into the batter. Also, the cake didn't seem crumbly enough for MIL. Thinking about giving his buttermilk ve"

Reviewed Vanilla Cupcakes

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were ok. Cupcakes turned out light in color and had a dome shape to them. I cut the sugar to just 2 cups and it was still too sweet. They also turned out too crumbly and a bit dry. But MIL liked it, so I guess there are some ppl out there that like this type of cake, but for me I like it moist."

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