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cyngykoh

Singapore

Member since Sep 2012

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Reviewed Chive Biscuits

Sep 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am so so happy with the taste and look of this recipe. I followed the recipe to the T except for a few "boo boos" such as substituting wheat flour when I ran short of about 1/5 cup of flour. I had a mixer with only iron blades and no paddles. I made my own half-half since this is not common in Singapore. The biscuits turned out fluffy, moist on "

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