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Joined Date: Sep 06, 2012
Reviewed Chive Biscuits
"I am so so happy with the taste and look of this recipe. I followed the recipe to the T except for a few "boo boos" such as substituting wheat flour when I ran short of about 1/5 cup of flour. I had a mixer with only iron blades and no paddles. I made my own half-half since this is not common in Singapore. The biscuits turned out fluffy, moist on "
I am a food lover who is based out of Singapore!
Was a successful banker but decided to leave my job to care full time for my baby boy.
Am embarking on a new journey which comprise of the need to acquire good culinary skills!