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Joined Date: Feb 12, 2006
Birthday: Oct 18
"Wonderful and tender chicken. I saw everyone's vegtables were burning so I cut mine larger and also added more. And instead of the 1/2 cup chicken broth I used 1 and 1/2 cup broth. Also on my temp probe I let it go to 180 degrees as Weber says to do. Was so tender and falling off the bone. PERFECT!!! Thank you Giada. I can't wait to play with this"
Reviewed Whiskey Cream Sauce
"Fabulous and quite easy. Will make many more times! Thanks Dee!"
Favorited Guinness Gingerbread
Reviewed Broccoli-Cheddar Soup
"To say we were dissapointed in this recipe doesn't even come close to our feelings about me making such an awful meal. All that time wasted on something none of us would eat. I addes pepper as others did. You just couldn't save this one. In fact, it has me unsure if I'll be making any other recipe's from this mag. Who ever put this one really mess""
Reviewed Lemon Spaghetti
"This is so easy and big on flavor. Add grilled chicken or shrimp like I do and it is a filling but light meal. Of course I always add more lemon as I just love it!! Thanks for another keeper Giada."
Reviewed Citrus Champagne Punch
"This was the best punch I've ever had, and all my guests thought so too. Yes, it is strong but doesn't taste like it. We loved it and will make again, and again."
Reviewed Limoncello Granita
"Giada, This is just so wonderfully good! The marscarpone made it so creamy. I've already made it twice!"