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cynfullydomestic

arroyo grande, California

Member since Jun 2008

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Reviewed Ham-Asparagus Strata

Apr 19, 2014 in null on Food.com

Loved the flavor! I made 2 casseroles for our block party. One exactly as written, with english muffins, gruyere chese and asparagus. The other casserole had ciabatta bread, swiss cheese and broccoli. Both were really yummy. One took 10 minutes longer to cook, but I think it was because one casserole dish was near the top of the oven, and t...

Reviewed White Chocolate Chip Cranberry Oatmeal Cookies

Nov 29, 2012 in null on Food.com

THis is an excellent cookie, but I found it tricky. I reduced the sugar as suggested by others, and flattened them before I baked them on parchment paper on my old, reliable, thin cookie sheets. I made 2 cookie trays and the lowest cookie tray had burned cookies, and both trays "browned" too much. My oven is pretty accurate-- so I figure either...

Reviewed Chicken Piccata

Jul 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love it! And SO healthy. (We never have white wine in the house. Most recipes ask for white wine. This one.... vinegar. Who knew? My husband requests this recipe all the time now. This is a keeper. By the way-- like the others have suggested-- make more sauce. You can throw it on a side of pasta...... Thank you, Food Network!"

Reviewed Free Range Fruitcake

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've loved fruit cake since I was a kid, and have been making my aunt's recipe for about 30 years. I was a bit afraid to try "something new"...but Alton always has great recipes. THe fragrance of the batter was heavenly! I made 5 mini-loaves. Toothpick came out clean at 60 minutes. (An earlier reviewer said mini-loaves would take 40 min. After ...

Reviewed Free Range Fruitcake

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've loved fruit cake since I was a kid, and have been making my aunt's recipe for about 30 years. I was a bit afraid to try "something new"...but Alton always has great recipes. THe fragrance of the batter was heavenly! I made 5 mini-loaves. Toothpick came out clean at 60 minutes. (An earlier reviewer said mini-loaves would take 40 min.) After...

Reviewed Free Range Fruitcake

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've loved fruit cake since I was a kid, and have been making my aunt's recipe for about 30 years. I was a bit afraid to try "something new"...but Alton always has great recipes. So glad I tried his this year...because this is now my new go-to fruit cake. THe fragrance of the batter was so.....heavenly! I made 5 mini-loaves from his recipe. T...

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