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cyndyjt

Member since Feb 2012

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Reviewed Roasted Brussels Sprouts

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was so-so about eating brussel sprouts untilI tried this recipie. We now are eating these tasty little sprouts about once a week while they are in season.""

Reviewed Horseradish and Salt-Crusted Prime Rib

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe except halved the salt, I did use kosher--I thought 1/2 cup sounded like alot. Well, 1/4 cup was TOO MUCH. One of the worst prime rib I have ever made!!""

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