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Joined Date: Feb 11, 2012
Reviewed Roasted Brussels Sprouts
"I was so-so about eating brussel sprouts untilI tried this recipie. We now are eating these tasty little sprouts about once a week while they are in season.""
"Followed the recipe except halved the salt, I did use kosher--I thought 1/2 cup sounded like alot. Well, 1/4 cup was TOO MUCH. One of the worst prime rib I have ever made!!""