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cyndorsyl_9264869

Long Beach, California

Member since Dec 2007

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Reviewed Pasta with Pancetta and Leeks

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Easy, delish, but the recipe online differs from what she did on the show. KEEPER!!!"

Reviewed Tilapia Foil Packets

Aug 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a YUM!!! I used dried thyme and basil and a little white wine...KEEPER!!!"

Reviewed Smoked Paprika Chicken Thighs with Potato and Onion

Aug 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good, crispy, easy; I cooked the potatoes a bit longer as other cooks have said. Will be in regular rotation!!!
"

Reviewed Zucchini Hash

Aug 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this...added garlic and garlic oil and after reading the reviews put in some REAL turkey bacon...KEEPER!!!!"

Reviewed Pot Roast

May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought that I had reviewed this one already, but here goes. DELISH!!! Easy to make, great reviews from the fam and all. I do not add the beef bouillon granules because it just sounded like tooooooo much salt and the other reviewers talked about it. Make this...a great Sunday dinner!!!! I'm making it again right now!!!!!
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Reviewed Curried Chicken

Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great and simple recipe that is really DELISH!!!! Yes, it needs salt...very much. And I used boneless, skinless chicken thighs. YUM!!!! A keeper that I have made MANY times!!!""

Reviewed Orange Glazed Love (Cornish Hen

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM!!!!""

Reviewed Tater and Asparagus Toss

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it!!! I didn't have any bacon handy (defrosted!) so I used a little olive oil and butter. Didn't have fingerlings so I cut a russet up to about the same size as Sunny had her potatoes...YUM!!!!! I just happened to have the same size asparagus that she used and I loved the freshness that the lemon gave it. I can't wait to make the chicken from...

Reviewed Tater and Asparagus Toss

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it!!! I didn't have any bacon handy (defrosted! so I used a little olive oil and butter. Didn't have fingerlings so I cut a russet up to about the same size as Sunny had her potatoes...YUM!!!!! I just happened to have the same size asparagus that she used and I loved the freshness that the lemon gave it. I can't wait to make the chicken from...

Reviewed Tater and Asparagus Toss

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it!!! I didn't have any bacon handy (defrosted!) so I used a little olive oil and butter. Didn't have fingerlings so I cut a russet up to about the same size as Sunny had her potatoes...YUM!!!!! I just happened to have the same size asparagus that she used and I loved the freshness that the lemon gave it. I can't wait to make the chicken from...

Reviewed Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and excellent!!!! I sliced the stems into 4's so I could use them too and I grated the garlic...I agree with the other raters, this is a real KEEPER!!!!

Reviewed Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and excellent!!!! A real KEEPER!!!!

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