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cynditeach_7896217

Diamond Bar, California

Member since Jun 2007

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Reviewed inside-out chicken cordon bleu

9 days ago on FoodNetwork.com

This was delicious. I used thin cut chicken breasts, so I didn't need to pound them out. I used sliced Swiss cheese instead of the Gruyere. I followed the suggestion of others and browned them in a frying pan for a couple of minutes then baked them in the oven at 400 for 15 minutes. My family loved them. I will definitely make this again.

Reviewed Italian Plum Tart

Aug 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was DELICIOUS!!! My family loved it. I served it with a scoop of vanilla ice cream that made it crazy good. The only change I made was to substitute raspberry liqueur for the creme de cassis because that's what I had in the cupboard. I will definitely be making this again before summer ends."

Reviewed Coffee Ice Cream

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This ice cream was amazing! I added crushed Heath bars at the end which put it over the top. I will definitely be making this again."

Reviewed Red Velvet Whoopie Pies

Feb 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these on Super Bowl Sunday and they were delicious! I made a few following the directions exactly, then decided to add marshmallow cream to my remaining filling. My husband loved the ones with the marshmallow. Both were great! I will definitely make these again."

Reviewed Jalapeno Queso Fundido

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for the Super Bowl--it was good. I think next time I would add a bit more jalapeno. The fresh chips with the lime salt were delicious. I will definitely make this again."

Reviewed Maple Baked Beans

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these beans for the 4th of July and my family loved them. I did add some extra maple syrup and brown sugar to add more flavor. I needed my oven so I finished cooking them on top of the stove, but it didn't seem to matter. These were delicious!"

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