My Profile


Palm Coast, Florida

Member since Apr 2005

Flag This ProfileFlag as Inappropriate

Reviewed Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits

Jan 26, 2013 in Food Network Community Toolbox on

Loved the flavor. Needed the gravy to be thicker. Should make great leftovers. "

Not what you're looking for? Try: