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Reviewed Dry-Rubbed Rib-Eye
"Anne uses to much salt for me. High blood pressure, but~~~I only ever salt my meat and starch with kosher salt. This recipe rocks~!~ My husband always wants to 'age' the beef but I don't trust the method he wants to use. The three days are perfect for my whole family. Love her recipes. It alays fresh and vibrant. I am a down home cook not a chef, though my son is; he love this meat. I have done it on ribeye and tenderloin. I eat it mowing but the 4 kids like their meat at different temps, it work for all!! Try it you will love it~!~"
Reviewed Dry-Rubbed Rib-Eye
"Anne uses to much salt for me. High blood pressure, but~~~I only ever salt my meat and starch with kosher salt. This recipe rocks~!~ My husband always wants to 'age' the beef but I don't trust the method he wants to use. The three days are perfect for my whole family. Love her recipes. It alays fresh and vibrant. I am a down home cook not a chef, though my son is; he love this meat. I have done it on ribeye and tenderloin. I eat it mowing but the 4 kids like their meat at different temps, it work for all!! Try it you will love it~!~"
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