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cyndieishere

Member since Mar 2011

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Reviewed Dry-Rubbed Rib-Eye

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Anne uses to much salt for me. High blood pressure, but~~~I only ever salt my meat and starch with kosher salt. This recipe rocks~!~ My husband always wants to 'age' the beef but I don't trust the method he wants to use. The three days are perfect for my whole family. Love her recipes. It alays fresh and vibrant. I am a down home cook not a chef,...

Reviewed Dry-Rubbed Rib-Eye

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Anne uses to much salt for me. High blood pressure, but~~~I only ever salt my meat and starch with kosher salt. This recipe rocks~!~ My husband always wants to 'age' the beef but I don't trust the method he wants to use. The three days are perfect for my whole family. Love her recipes. It alays fresh and vibrant. I am a down home cook not a chef,...

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