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cyndi v

United States

Member since Nov 2010

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Reviewed Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream

Jan 7, 2012 in Food Network Community Toolbox on

This was one of the simplest soups I have ever made. Put the red peppers on the grill to blacken then a quick rest in a bag. I also had about 20 cherry tomatoes so I put them on a pan of foil with some olive oil and roasted them too. They cook down to almost nothing but added another level of flavor. The skin popped off while I was standing ov...

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