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cynde lou s

United States

Member since Oct 2011

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Reviewed Grandmother Paula's Sour Cream Pound Cake

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Out of two loaf's there was nothing left by mid-afternoon the next day.we like to take berries and give them a good smashing here and there of corse with sugar all over them then cover them put them in the fridg let them break down and do there thing together and once there ready pour it all over the top of scpc top with whipping cream home made ...

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