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Reviewed Lemon Pasta with Roasted Shrimp
Oct 12, 2010 on Food Network
“This dish was wonderful and easy to prepare. Thought it might be a little boring without garlic, but with a sprinkle of fresh grated parmesan and parsley it was so yummy. ”
Reviewed Scalloped Potato Gratin
“Absolutely fabulous!! I used 2/3 fat free evaporated milk and 1/3 skim milk in substitution for heavy cream. I will make this recipe again and again. Terrific!
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