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Reviewed 3-in-1 Sugar Cookies

Nov 8, 2011 in Food Network Community Toolbox on

This cookie gets raves, no matter which of the 3 techniques I use. It's become my go-to recipe since I found it several years ago. My only change is replace zest with 1/2 teaspoon of vanilla extract. Sometimes I cook it like a cookie pizza, then cut with cookie cutters for a cleaner edge on the cut-outs. Then I make cookie crumbs from the lea...

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