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Reviewed Sage, Sausage and Apple Dressing

Nov 21, 2012 in Food Network Community Toolbox on

I love,love,love this stuffing. I have made it the past five years and I always can't wait to eat it myself. I'm going to have to make it more throughout the year not just for thanksgiving. The recipe is delicious as is but there is room for modifications if needed. I always leave out celery, which I just don't like, or the nuts due to other peopl"

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