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Gurnee, Illinois

Member since Mar 2005

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Reviewed Blueberry Crumb Cake

Apr 22, 2013 in Food Network Community Toolbox on

This is a great recipe and can be a great base for other flavors. A local chain bakery has a cinnamon swirl coffee cake that we are going to use this without the blueberries to try to replicate. Very moist and crumbly all at the same time. Delish!"

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