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cyclepatty

Member since Dec 2010

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Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

Just the best. I used my Tagine. I even put baked potatoes in the oven. 30 minutes a pound at 200 degrees was perfect for the 6 1/2 lb. roast. The potatoes cooked for 3 hours. We did twice baked with goat cheese. Yum. Thanks Alton,

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