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Joined Date: Aug 28, 2011
Reviewed Flat Iron Steak with Red Wine Sauce
"I have made this several times; it is not difficult and excellent tasting. Kudos to Giada for this one. My wife and I really enjoy this recipe."
Reviewed See's Fudge
"It's hard to say if this is really the recipe used by Sees Candies?, but I have used this recipe (reported as such) for more than 30 years; in my opinion it is the very best. Taking the time to melt the butter and marshmellows in a double boiler, as described, gives far superior results than the lazy combination of marshmellow cream found in other..."
"I cooked a whole chicken basted with this in a convection oven; it turned out terrific! (I used greek and lemon herb seasonings also.) My wife and I were both very pleased with the results. (4.5 Lb tented with foil, cooked at 250° for 1 Hr 35 min."
Reviewed Slow-Cooker Texas Chili
"Don't believe those who didn't follow the recipe; this one is excellent (don't forget to include the garnishes, they complete the flavor). Not all chili includes beans and some might even call this Chili Colorado, but however it may be classified, it is quite tasty. I thought it might be a little too spicy, but it was not; as I separated the meat ""
"Following the recipe for the roast exactly, it produced an excellent result. When it came time to build the sandwich, I used store bought Giardiniera (mild not hot) and roasted sweet red peppers (instead of green) in jars instead of making them from scratch. (Sometimes I use the Sandra Lee approach to cooking.) The sandwiches turned out fabulous!""
Reviewed Mac Daddy Mac n' Cheese
"I tried it tonight and it turned out excellent and it complimented our baked fish very well. It is not your typical plain old cheddar cheese macaroni; that little bit of fresh chopped thyme goes a long way in flavoring the dish, bringing it to a whole new level and producing a very unique taste. Absolutely delicious!""
Senior citizen finally finding the time to hone my culinary skills.