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Joined Date: Jun 10, 2010
Reviewed Cheddar Cheese Scones
"I will make these again. They turned out terrific."
Reviewed Savory Scones
"I only used half of the required buttermilk because the dough was very wet and used more flour when rolling them out. My concern was that I would have a tough scone.Not the case at all. Although I had to cook them for about 35 minutes they turned out flakey and flavourful. I will make them again. ""
Saved Recipe Caribbean Lime Onion Rings With Spicy Dipping Sauce by French Tart