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cybersue_12925673

Grand Portage, Minnesota

Member since Jun 2010

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Reviewed Cheddar Cheese Scones

Feb 11, 2012 in null on Food.com

I will make these again. They turned out terrific."

Saved Recipe Cheddar Cheese Scones by Irmgard

Feb 9, 2012 on Food.com

Reviewed Savory Scones

Jan 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I only used half of the required buttermilk because the dough was very wet and used more flour when rolling them out. My concern was that I would have a tough scone.Not the case at all. Although I had to cook them for about 35 minutes they turned out flakey and flavourful. I will make them again. ""

Saved Recipe Cheesecake Factory Shrimp Scampi by sirgat

Aug 24, 2011 on Food.com

Saved Recipe Olive Garden Chicken Caprese by SLColman

Aug 24, 2011 on Food.com

Saved Recipe Olive Garden Italian Sausage Soup by Cooks4_6

Aug 24, 2011 on Food.com

Saved Recipe Hooters Buffalo Wings by Todd Wilbur

Aug 24, 2011 on Food.com

Saved Recipe Red Lobster Crab Cakes by AFWifey

Aug 24, 2011 on Food.com

Saved Recipe Grand Champion Peach Jam by mary winecoff

Aug 24, 2011 on Food.com

Saved Recipe Amy's Chocolate Chip Zucchini Bread by Julesong

Jul 20, 2011 on Food.com

Saved Recipe Best Grape Salad by Jamie Renee

Jul 20, 2011 on Food.com

Saved Recipe Corn Casserole by Capncrunch

Jul 20, 2011 on Food.com

Saved Recipe Buttery Bread Machine Rolls by jean

Oct 7, 2010 on Food.com

Saved Recipe Southern Buttermilk Biscuits by P4

Oct 7, 2010 on Food.com

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