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Reviewed Spaghetti and Meatballs
Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Loved it. I found the sauce to be thin too and added half a jar of ragu spaghetti sauce since that's all I had but next time I'll add a can of tomato paste to thicken it up. I cooked with 1/2lb ground sirloin and 1lb Italian sausage, took them out from their casing for meatballs and added more garlic yum.