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cyberlill

Member since May 2011

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Reviewed turkey and quinoa stuffed peppers

Feb 24, 2014 on FoodNetwork.com

This was good. I had a lot left over - almost twice as much needed to stuff 4 peppers. Added some chili powder, black soy beans and tomatoes and turned it into low carb turkey chili.

Reviewed turkey and quinoa stuffed peppers

Feb 24, 2014 on FoodNetwork.com

This was good. I had a lot left over - almost twice as much needed to stuff 4 peppers. Added some chili powder, black soy beans and tomatoes and turned it into low carb turkey chili.

Reviewed Crispy Kale Chips

Feb 7, 2014 on FoodNetwork.com

Loved it. Very easy prep, short cook time and great outcome. I hated the store bought ones but these were very good.

Reviewed Oven Baked Pecan-Crusted Chicken Fingers

Nov 27, 2013 on FoodNetwork.com

Loved it. Was able to feed the family with just two chicken breasts. Dipping sauce was great but I added more spice than it called for because I had regular whole grain mustard rather than creole. Would definately make this again.

Replied to Oven Baked Pecan-Crusted Chicken Fingers

Nov 27, 2013 on FoodNetwork.com

I didn't have any problem with the coating sticking and I substitute panko rather than flour to reduce the carbs. The chicken has to be dry when you coat it with the egg and oil mixture.

Reviewed Winning Deviled Ham

Jul 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is delicious! The whole family loves it. Excellent way to use up leftover ham."

Reviewed Low Carb Beefed-Up Meatloaf

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was the tastiest meatloaf ever! The extra tomato sauce made great low carb ketchup as well."

Reviewed Rosemary Roasted Potatoes

Jan 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've tried this recipe twice and both times the garlic and rosemary burn black 5 minutes after putting the dish in the oven. Very disappointing.""

Reviewed Basic Polenta

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really good and very easy. Much cheaper than buying ready made. This recipe makes a lot of polenta. I ended up with leftovers the size of a polenta roll I would buy in the store.""

Reviewed Orange-Soy Glazed Grilled Chicken Breasts with Minty Peas and Orange, Currant, Pine Nut Couscous

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it. Made two extra breasts and used them for chicken salad."

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