"This is the best fish and chips recipe ever. Being gluten free, I thought I'd never have fish and chips again. Even better, if there are any left overs, the fish crisps right back up in the oven the next day. Another home run, Tyler. "

"This is the most fantastic sauce for pasta ever. I will never use jarred sauce again. I add a bit of whole milk right at the finish to give is a slightly creamier texture. Home run, Anne!""

"This was really good. I also added some purple cabbage for color, and shredded carrot as well. I substituted non fat yogurt for the sour cream and added a lot of corse fresh ground black pepper. Served with grilled salmon with a chipotle sauce. My husband usually likes a vinegar based dressing on cole slaw, but he loved this one. "

"I really liked this salad. I agree though that the dressing was lacking, mainly in acid. I didn't have anchovies, so I added garlic and about 1/3 cup of red wine vinegar. I didn't think that I needed 3 romaine hearts with only 1/2 pound of crab for a main dish salad, so I only used 1 romaine heart and about 1/2 of the dressing. I didn't use the cr"