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Austin, Texas

Member since Jan 2010

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Reviewed Rigatoni with Creamy Mushroom Sauce

Sep 17, 2013 in Food Network Community Toolbox on

My family loved this recipe. I made a few changes, because of what I had on hand. Subbed Marsala for the white wine and added asparagus. After sauteing the mushrooms, added cut asparagus and steamed in the Marsala. Also added a bit of freshly grated nutmeg at the end for an extra flavor layer. "

Reviewed Fish and Chips

Feb 8, 2013 in Food Network Community Toolbox on

This is the best fish and chips recipe ever. Being gluten free, I thought I'd never have fish and chips again. Even better, if there are any left overs, the fish crisps right back up in the oven the next day. Another home run, Tyler. "

Reviewed Pasta Bolognese

Oct 1, 2011 in Food Network Community Toolbox on

This is the most fantastic sauce for pasta ever. I will never use jarred sauce again. I add a bit of whole milk right at the finish to give is a slightly creamier texture. Home run, Anne!""

Reviewed Savoy, Lime and Cilantro Coleslaw

Jul 5, 2011 in Food Network Community Toolbox on

This was really good. I also added some purple cabbage for color, and shredded carrot as well. I substituted non fat yogurt for the sour cream and added a lot of corse fresh ground black pepper. Served with grilled salmon with a chipotle sauce. My husband usually likes a vinegar based dressing on cole slaw, but he loved this one. "

Reviewed Crab and Avocado Salad

Jun 7, 2011 in Food Network Community Toolbox on

I really liked this salad. I agree though that the dressing was lacking, mainly in acid. I didn't have anchovies, so I added garlic and about 1/3 cup of red wine vinegar. I didn't think that I needed 3 romaine hearts with only 1/2 pound of crab for a main dish salad, so I only used 1 romaine heart and about 1/2 of the dressing. I didn't use the cr"

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