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Reviewed Shrimp and Scallop Easy Paella

Nov 16, 2012 in Food Network Community Toolbox on

I have been making this recipe for nearly 5 years now. I had stayed in Spain for 3 months and fell in love with paella.I watched Ingrid Hoffman on the food network channel and was really excited to make this recipe. I do use nearly 6 cups of the chicken stock. You really have to work in a little at a time so that the rice can absorb the chicken st"

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