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Simi Valley, California

Member since May 2004

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Reviewed Sun-dried Tomato Dip

Jun 24, 2011 in Food Network Community Toolbox on

So, I kinda used this recipe as a base, and what a yummy base it was! I doubled the cream cheese, used 1/2 cup greek yogurt and a little log of herbed goat cheese to keep it spread worthy. Used a full cup of sundried tomatoes and then just salt and pepper. Some dashes of hot sauce, a lil tomato paste for more color and no green onions. Yummo. Had "

Reviewed Anise and Pear Bubbly

Dec 2, 2010 in Food Network Community Toolbox on

I love anise, so i let it steep for quite awhile longer than the recipe called for, and it was yummy. also added extra pear nectar to offset the liqueur. I couldn't find the exact liqueur called for, so I bought a different brand ("J") and it seemed to work just fine. Liqueur was pricey, but I found a decent bubbly at BevMo for $5 a bottle, so...

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