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Greensboro, North Carolina

Member since Jan 2007

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Reviewed Everything Jambalaya

Oct 23, 2011 in Food Network Community Toolbox on

This is one of the easiest, tastiest jambalayas I have ever eaten! Yes, it seems that the prep work goes on forever but it's well worth the time once you start cooking. I look for the spiciest sausage and use chicken thighs (instead of breast meat both of which make this dish stand out! Good work, Rachael!""

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