"Fabulous. Didn't have puff pastry but had homemade pizza dough in freezer so used that instead. Takes a while to make and I had to turn the stove up to med low to get the onions to cook. Followed the recipe exactly but instead of individul tarts just the one big "pizza" It is perfect!"

"Delicious. Great as an appetizer or salad. Did not have port so used cream sherry instead. Will make these again. "

"Dang Ida! This is awesome. I followed the recipe with just a few changes that were minor. I added some thinly sliced red onion and croutons cause I just like both and knew they would world. I omitted the bacon (just to save the calories as I was serving with grilled chicken. And I substituted pears for apples. Dressing I followed to a T and i"

"This is really good for so little effort! Quick and easy! Top it with some shrimp or Italian sausage if you need more substance. Serve with a salad and bread and you have a complete meal. Increase the garlic to about 5-6 cloves and use about 1/4 red pepper flakes. Stir in plenty of parmesan cheese at the end, and do use frensh parsley. I also"

"These were OK. Better than straight out of the can, but nothing special either. They just lacked flavor overall. I added some hot sauce and other spices to try and jazz them up a bit. But still not something I would make again. My son liked them more than I did. If you are in a hurry and need a quick side dish, then these may fit the bill. Bu"

"I like a lot of Rachaels recipes, but not this one. The meat was too tough and the lemon flavor overwhelming. All I could taste was lemon! Won't be making this one again. "

"This is a great salad, however, the dressing is too sweet. I didn't put in the whole amount called for because I knew it was too much sugar and still too sweet. We all loved it but everyone in my family agreed when I make it again to put about half as much sugar. Otherwise fantastic. "

"This is just what I was looking for. Just like Momma makes um! Can't beat these for fresh green beans. I completely omitted the butter as there is no need at all for it in this recipe. Full of flavor from the bacon drippings and salt pork. Go buy some green beans and make this today!"