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Joined Date: Oct 10, 2008
Reviewed Hummingbird Cake
"This recipe has been in our family for 30 years (maybe more). We actually make it in three layers ... so we can squeeze in more frosting with every bite. I have never had anyone dislike this cake.. even people who say they don't like pecans, or pineapple, or banana. It is just a great cake and part of a family tradition for my family. It is a dense rich cake with a fantastic frosting. Directions on this recipe seem more involved that our traditional recipe ... but the ingredients are exactly the same. "
Learning to cook more healthy with less fat and sugar, more veggies and fruits. Had to change life-long habits!