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Reviewed florentines (italy)

Dec 19, 2014 on

Baked 11 minutes on convection setting and they came out perfectly crisp. Although I realize the recipe requires a lot of butter, they still baked up a bit too greasy for my taste. However, I made these for my granddaughter (Florentines are her favorite cookie) and she loved them, so the recipe was a success!! Will make again next sleep over :-)

Reviewed Roasted Kabocha Squash, Haricots Verts, Mushrooms and Pepitas

Dec 11, 2011 in Food Network Community Toolbox on

Great combinations of flavors; however, the haricots verts were cooked too long in my opinion. I like my veggies "al-dente" but these were far too over-cooked for my taste. Personally, I think I would steam them al-dente and then add them to the mix; You'll still get the roasted flavor from the other veggies but get the crisp-crunch from the be...

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