My Profile

CWinLV

United States

Member since Dec 2011

Flag This ProfileFlag as Inappropriate

Reviewed florentines (italy)

Dec 19, 2014 on FoodNetwork.com

Baked 11 minutes on convection setting and they came out perfectly crisp. Although I realize the recipe requires a lot of butter, they still baked up a bit too greasy for my taste. However, I made these for my granddaughter (Florentines are her favorite cookie) and she loved them, so the recipe was a success!! Will make again next sleep over :-)

Reviewed Roasted Kabocha Squash, Haricots Verts, Mushrooms and Pepitas

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great combinations of flavors; however, the haricots verts were cooked too long in my opinion. I like my veggies "al-dente" but these were far too over-cooked for my taste. Personally, I think I would steam them al-dente and then add them to the mix; You'll still get the roasted flavor from the other veggies but get the crisp-crunch from the be...

Not what you're looking for? Try: