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Reviewed Roasted Kabocha Squash, Haricots Verts, Mushrooms and Pepitas
"Great combinations of flavors; however, the haricots verts were cooked too long in my opinion. I like my veggies "al-dente" but these were far too over-cooked for my taste. Personally, I think I would steam them al-dente and then add them to the mix; You'll still get the roasted flavor from the other veggies but get the crisp-crunch from the bea""
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