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Oakton, Virginia

Member since Dec 2007

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Reviewed Coconut Orange Cashew Rice

Aug 18, 2012 in Food Network Community Toolbox on

Loved the way this dish came out. Changed it up a little and used canned mandarin oranges after draining the liquid. Plan to use all orange juice instead of water/juice mixture next time I make the dish. Thinking about adding cooked shrimp to make a complete dish."

Reviewed Egg Casserole

Aug 27, 2011 in Food Network Community Toolbox on

I made this dish for a teacher breakfast at my school and everyone loved it. Since I don't eat pork, I substituted Italian turkey sausage and it was great. I also added slice mushrooms to add some variety. This goes on my "make again" list.""

Reviewed Lemon Pasta with Roasted Shrimp

Aug 10, 2011 in Food Network Community Toolbox on

Loved this recipe! I added some fresh asparagus tips and halved cherry tomatoes. Everyone loved it. The next day, I served the leftovers cold as a pasta salad.""

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