All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Sep 28, 2008
Reviewed Collard Greens
"I can't believe these reviewers actually followed the recipe! I did, but knew that was too much salt so cut it down from the T of salt to about 1/2 T (plus the 1 T of House seasoning, which is extremely salty) and it was like trying to eat a salt lick! We had a big, Southern country meal (fried catfish, Talapia, French Fries, White Beans and these collard greens) and I was going to give our neighbor our excess food. Well, the collard greens were so salty I would NEVER serve anyone anything from my kitchen like that, so they went down the garbage disposal. Did all of these ppl actually follow the recipe??? If so, I cannot imagine how you found it edible.