"I can't believe these reviewers actually followed the recipe! I did, but knew that was too much salt so cut it down from the T of salt to about 1/2 T (plus the 1 T of House seasoning, which is extremely salty) and it was like trying to eat a salt lick! We had a big, Southern country meal (fried catfish, Talapia, French Fries, White Beans and these collard greens) and I was going to give our neighbor our excess food. Well, the collard greens were so salty I would NEVER serve anyone anything from my kitchen like that, so they went down the garbage disposal. Did all of these ppl actually follow the recipe??? If so, I cannot imagine how you found it edible.