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cwhedon_11136267

somwhere, Tennessee

Member since Sep 2008

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Reviewed Collard Greens

Oct 10, 2010 in Food Network Community Toolbox on Food Network

I can't believe these reviewers actually followed the recipe! I did, but knew that was too much salt so cut it down from the T of salt to about 1/2 T (plus the 1 T of House seasoning, which is extremely salty) and it was like trying to eat a salt lick! We had a big, Southern country meal (fried catfish, Talapia, French Fries, White Beans and these...

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