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Joined Date: Feb 22, 2013

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Reviewed Blondies

"Yummy and not too sweet for me. The second time I made them I baked at 325 for 40 to 45 minutes so that they would bake evenly. The recipe baking directions just didn't work for my oven....the sides were dark brown before the middle was baked. Thanks for the recipe!"

Feb 22, 2013 on FoodNetwork.com

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