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Reviewed Blondies

Feb 22, 2013 in Food Network Community Toolbox on

Yummy and not too sweet for me. The second time I made them I baked at 325 for 40 to 45 minutes so that they would bake evenly. The recipe baking directions just didn't work for my oven....the sides were dark brown before the middle was baked. Thanks for the recipe!"

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