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Joined Date: Aug 12, 2004

My Activity

Reviewed Braised Chicken Thighs with 40 Cloves of Garlic

"YUM! Everyone liked this. The sauce is incredible. I used boneless, skinless thighs and it turned out just fine. I also simmered the garlic in chicken stock and saved the stock for the sauce. The garlic just slipped out of the skins."

Oct 29, 2012 on FoodNetwork.com

Reviewed Chicken and Chorizo Spanish Enchiladas

"Excellent. I did spice it up a little more with chipotle & cayenne. I'm sure it just depends on the quality of your ingredients."

Oct 25, 2012 on FoodNetwork.com

Reviewed Crab Cake Mac N Cheese

"YUM! Everyone loved this. Wouldn't change a thing.""

Oct 19, 2011 on Cooking Channel

Reviewed Spicy Clam and Corn Chowder

"Fantastic! I think you can just use frozen corn instead of the fresh and it would be just as good.""

Sep 24, 2011 on Cooking Channel

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