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TC, Michigan

Member since Aug 2004

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Reviewed homemade granola bars

Mar 4, 2014 on

If you have the misfortune of not cutting the bars or getting them out of the pan while hot, like I did. Simply warm your oven to 300 and pop them in for 3-5 minutes. It give you a second chance! I completely forgot to add the brown sugar, and they taste great. Modified the fruits to what I had on hand. I crumble it up for cereal or eat as crunchy...

Reviewed Chicken Parmesan

Sep 17, 2013 in Food Network Community Toolbox on

The best Chicken Parm I've ever made! Excellent flavor. I sprayed the breasts with Garlic Oil cooking spray before putting them in the oven. It was incredible"

Reviewed Braised Chicken Thighs with 40 Cloves of Garlic

Oct 29, 2012 in Food Network Community Toolbox on

YUM! Everyone liked this. The sauce is incredible. I used boneless, skinless thighs and it turned out just fine. I also simmered the garlic in chicken stock and saved the stock for the sauce. The garlic just slipped out of the skins."

Reviewed Chicken and Chorizo Spanish Enchiladas

Oct 25, 2012 in Food Network Community Toolbox on

Excellent. I did spice it up a little more with chipotle & cayenne. I'm sure it just depends on the quality of your ingredients."

Reviewed Crab Cake Mac N Cheese

Oct 19, 2011 in Recipes on Cooking Channel

YUM! Everyone loved this. Wouldn't change a thing.""

Reviewed Spicy Clam and Corn Chowder

Sep 24, 2011 in Recipes on Cooking Channel

Fantastic! I think you can just use frozen corn instead of the fresh and it would be just as good.""

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