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New Orleans, Louisiana

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Reviewed Veal Scallopine with Madeira and Porcini Mushrooms

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish was CRAZY GOOD! I couldn't believe my mouth when I tried it. I even used the cheaper baby bella mushrooms. The Madeira made it. Also, I used 2% milk and the sauce was still fantastic. I cooked it down just a little more to thicken the sauce. WONDERFUL!!!"

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