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Jonesboro, Georgia

Member since Aug 2004

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Reviewed Boston Cream Pie

Apr 7, 2013 in Food Network Community Toolbox on

Would help if the recipe specified using a 2-inch deep cake pan. The cake overflowed my regular cake pan, then fell when it came out of the oven - after 40 minutes (not 25-30). Why the folding instructions for the parchment? Why not just say, "line the pan with a parchment round"? The custard became incredibly thick and lumpy after 10 minutes, I c"

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