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cwam

United States

Member since Dec 2010

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Reviewed Downhome Barbecue Beef Short Ribs

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very nice!!! I took the advise of others and reduced the mustard and then to meet my families wishes, I kicked in some extra chili powder. Beef ribs are always a little less then pork ribs, but we butchered a cow and this took care of the short ribs in our freezer quite well!

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