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Reviewed Oven-Roasted Pulled Pork Sandwiches
Sep 15, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Terrible. Three tablespoons of coarse salt???? Are you kidding me?! Unfortunately, I don't have enough experience to see that as a red flag, but it's way too salty.
If I were to try this again, I'd say use a third of the salt. As it is, I think my six-year old daughter summed it up best: Daddy, if you were on Chopped, I'd have...”
Reviewed Beef Tenderloin in Salt Crust
Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com
“This was really good. I don't what the person who had the problem with the dough sticking to the counter top did, but I sure didn't have any problems with it. Humidity maybe?
Anyhow, this turned out great when I made it. It tasted awesome. The only knock I might have against it was that the next morning, I could tell that I'd had...”