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Joined Date: Jul 24, 2010
Reviewed Beef Tenderloin in Salt Crust
"This was really good. I don't what the person who had the problem with the dough sticking to the counter top did, but I sure didn't have any problems with it. Humidity maybe?
Anyhow, this turned out great when I made it. It tasted awesome. The only knock I might have against it was that the next morning, I could tell that I'd had a lot of salt the day before. So drink lots... uh, of water, I suppose, when eating this. It is really, really good though.
Uh, just like good food to match good beer.