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cwadams

Portage, Michigan

Member since Jan 2009

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Reviewed Chicken Stew

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great! I made slight modifications. I doubled the recipe and used white kidney beans, black beans and a can of corn. To make life easier, I used boneless, skinless chicken with rib meat and it was just fine and so much easier. Enjoy!

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