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Joined Date: Aug 12, 2010
Reviewed Sweet Potato Bundt Cake
"This is a delicious and moist cake perfect for anytime but especially fall gatherings. I used a little less sugar and added 1/4 t. cloves & cardamom, increased the rum for soaking the raisins , but this is the type of cake you cannot stop eating. The glaze is wonderful but should be doubled and save half to serve warm drizzled over the cake when it..."