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Green, Ohio

Member since Aug 2010

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Reviewed Sweet Potato Bundt Cake

Nov 24, 2012 in on

This is a delicious and moist cake perfect for anytime but especially fall gatherings. I used a little less sugar and added 1/4 t. cloves & cardamom, increased the rum for soaking the raisins , but this is the type of cake you cannot stop eating. The glaze is wonderful but should be doubled and save half to serve warm drizzled over the cake when ...

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