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cw_atl

Member since Aug 2012

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Reviewed Cheese Fondue

Aug 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great fondue recipe. We used about 1.5 cups of wine per pound of cheese. What the recipe doesn't tell (important for the novice fondue-er) is that the mixture is best made on the stove then transferred into the fondue pot for serving."

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