My Profile


Member since Aug 2012

Flag This ProfileFlag as Inappropriate

Reviewed Cheese Fondue

Aug 4, 2012 in Food Network Community Toolbox on

Great fondue recipe. We used about 1.5 cups of wine per pound of cheese. What the recipe doesn't tell (important for the novice fondue-er) is that the mixture is best made on the stove then transferred into the fondue pot for serving."

Not what you're looking for? Try: