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cw4884

United States

Member since May 2009

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Reviewed Penne with Butternut Squash and Goat Cheese

Nov 4, 2013 on FoodNetwork.com

I made a few small adjustments and this dish tasted amazing! Perfect for fall!!! Like others have said, start with just the squash in the oven, 15 minutes later add the onions, and when you have 10 minutes left add the walnuts. I used fresh chopped sage instead of basil, celebration sqaush instead of kobucha or butternut, and used gouda and a little...

Reviewed Buttermilk and Sour Cream Corn Bread

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I used a mix of corn meal, corn flour, and rice flour with 1 tsp xantham gum to make it gluten free.""

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