Sugar Land, Texas
Member since Jun 2010
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Reviewed Who Loves Ya Baby-Back?
Feb 4, 2012 on FoodNetwork.com
“These ribs are delicious. I did make some changes to them. For example, I change the rub to a 6:1:1 ratio and used all of it for the two racks of ribs that I made. I baked them for almost 3 hrs at 250 degrees. As for the sauce, I put it on the stove and cooked it high. As it reduced, I added some ketchup, honey, and a little bit of vinegar to...”