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Reviewed Brined Pork Chops with Soft Parmigiano Polenta

Oct 21, 2012 in Food Network Community Toolbox on

Pretty disappointed with this recipe. I increased the water as mentioned in the other reviews and reduced the salt and they were still inedible. The texture was horrible and stiff as well. I love watching Anne Burrell and I had high hopes but these were horrible. I'm guessing that if I reduced the brine time they would have been fine. I brine poul"

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