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Reviewed Banana Bread

Mar 27, 2013 in Food Network Community Toolbox on

This recipe was SO easy and very yummy. The butter adds just a touch of indulgence which I adore! I cooked mine at 350 for 1 hr 10 min., because I had read that others had issues with the cooking time. It was a touch overdone. An hour at 350 would probably have been just right. This one is a go-to keeper. Thank you!"

Reviewed Kelsey's Chocolate Popcorn Brittle

Dec 12, 2011 in Food Network Community Toolbox on

I have to disagree with the last review. This recipe is phenomenal and very easy. I am wondering if there was enough time for the "brittle" to cool. I leave it in the fridge for good amount of time, allowing it to even break like brittle! Also, one would definitely want to melt the chocolates before adding it. It should be drizzled. I have made i...

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