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Reviewed Coconut Cake with 7-Minute Frosting
Sep 9, 2013 in Food Network Community Toolbox on FoodNetwork.com
“On the whole I liked it. I had to bake the cake longer than called for to have it set properly (oven calibration?), I think I let it go an extra 4 minutes, my issue is that I felt the icing was too sweet, it overpowered the rest of the flavors. I may try it again with another type of frosting. It did make quite the impression though.
Reviewed Leftover Oatmeal Bread
May 13, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I make this regularly, I insert a probe thermometer about 50 minutes in, the only time I got the bread up to 210 internal temperature is when the bread pan was sitting on top of the pizza stone. I might increase the temperature for baking in the future. It's a little wet on the inside but not bad at all. I also use dough enhancer so that it wil"”