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Reviewed Coconut Cake with 7-Minute Frosting
Sep 9, 2013 on FoodNetwork.com
“On the whole I liked it. I had to bake the cake longer than called for to have it set properly (oven calibration?), I think I let it go an extra 4 minutes, my issue is that I felt the icing was too sweet, it overpowered the rest of the flavors. I may try it again with another type of frosting. It did make quite the impression though.
Reviewed Leftover Oatmeal Bread
May 13, 2013 on FoodNetwork.com
“I make this regularly, I insert a probe thermometer about 50 minutes in, the only time I got the bread up to 210 internal temperature is when the bread pan was sitting on top of the pizza stone. I might increase the temperature for baking in the future. It's a little wet on the inside but not bad at all. I also use dough enhancer so that it wil"”