All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Oct 15, 2006
"I made this recipe with 3 tablespoons mustard as the one teaspoon rendered no mustard taste whatsoever""
Reviewed Beef Short Ribs with Cheddar Polenta
"A keeper for sure. Found the ribs very salty and I love my salt. Use 1/2 the amount called for. Am impressive dish. The prior reviewer cut the salt and the cheese in the polenta and then did not find it flavorful enough. The polenta was excellent as well, when you follow the recipe""
"After adding an additional clove and a pinch of red pepper flakes, the husband and I still thought there was something missing from this recipe. Dissapointed after the 5 star ratings here""
Reviewed Massaged Kale Salad
"R U kidding me??? I have been cooking every night for many years, like 30. Recipe is poorly written, as in no specifics as to how much lemon or pepper. Lemons yield various amounts of juice. Standard would be oil with 1/3 amount of acid. Regardless, this was not worth putting into the rotation. We are throwing it out, NO, I will see IF it is any b""
"Knocked our socks off. This recipe is in the "favorite's file" now. Did not have seame seeds or the jasmine rice, great just the same. And so simple to make. I did add extra hot sauce though. Thanks Emeril!!!"
Reviewed Grilled Marinated Flank Sandwiches
"Made the sauce as directed then decided it had little taste. Added much more horseradish and more bacon and green onions.still had too little taste. Will be researching for better recipes"
"Made this a couple of times, real easy. Followed directions exactly. Great salad"