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Joined Date: Nov 01, 2011
"Admittedly, this soup does require some tweaking. I amped up the bacon (2 strips double smoked bacon per serving), substituted the onion with 4 shallots, added a glove of garlic, included the jalapeno seeds (my pepper was really weak), a few hits of cayenne pepper, and I followed suggestion here and made a roux to thicken it up. I used a hand-held""