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Parkville, Maryland

Member since Jan 2010

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Reviewed Sweet Potatoes Glazed with Molasses, Pecans and Bourbon

Nov 26, 2011 in Food Network Community Toolbox on

I have never written a review before...but this was sooo good...I think I've finally found my Thanksgiving side to bring every family loved it. I chose not to put it in the oven as the first time I tried that I burned the sauteing them I could control it more -- I left them in the pan for about 10-15 minutes though so a lo...

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