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Reviewed Pizza Dough
Jan 16, 2011 on FoodNetwork.com
“In his cookbook, Jamie always says preheat the oven to "Full Whack" this means literally as high as it goes! I usually put our oven on 500 degrees. 450 is ok, but the crust is always better at 500.
As for when the 'za is done, I have a pizza/baking stone, too, so I'd say your pizza will be done in 12 minutes or so. Just wait until...”