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cuttingchic

United States

Member since Apr 2011

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Reviewed chicken, mushroom and spinach alfredo lasagna

Oct 23, 2014 on FoodNetwork.com

Really great recipe. Followed the directions except I used baby spinach and did not take stems off and we cooked the chicken on our outdoor grill.

Reviewed Gnocchi and Pork Bolognese Sauce

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Because I read the reviews before making this, I started with 2 cups of flour for the gnocchi. Wow, that was too much and so I added another egg yolk and then it came together. The sauce was very tasty.""

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