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cuttingchic

United States

Member since Apr 2011

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Reviewed Gnocchi and Pork Bolognese Sauce

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Because I read the reviews before making this, I started with 2 cups of flour for the gnocchi. Wow, that was too much and so I added another egg yolk and then it came together. The sauce was very tasty.""

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