My Profile


United States

Member since Apr 2011

Flag This ProfileFlag as Inappropriate

Reviewed Gnocchi and Pork Bolognese Sauce

Nov 13, 2011 in Food Network Community Toolbox on

Because I read the reviews before making this, I started with 2 cups of flour for the gnocchi. Wow, that was too much and so I added another egg yolk and then it came together. The sauce was very tasty.""

Not what you're looking for? Try: