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Joined Date: Dec 17, 2012
Reviewed Snapper Vera Cruz
"Not a big fan of the dish, it had a very brandy taste and that was really all I could taste. It was as if I was getting tipsy from the alcohol since it didn't evaporate"
Reviewed Potato and Zucchini Frittata
"I didn't have any zucchini so I used tomatoes instead and took the water out of the tomatoes. I took too long taking out the water from the tomatoes that the onions burned a tad. I didn't have enough eggs so I used 3 whole eggs and 1 egg white. It still tasted super yummy and definitely making again :)"
Reviewed Key Lime Cake
"To start, I'd like to state that I was never fond of key lime pie normally. I prefer anything to key lime pie.
Anyways, I ate this and I fell in love with key lime cake. This is the first time I've ever loved a key lime anything. It was delicious, tart but sweet, and the icing wasnt overpowering but it made its own little statement. I love it an"
Reviewed Emeril's Big Bird with Giblet Gravy
"I made the giblet gravy. It was amazing!!! One of my family members described it to me as being like a chicken marsala sauce. That made me happy :)
What I did differently, was cook the neck in a pot of water (which in the end also made turkey stock I used) and I cooked the giblets in the sauce itself (had to cut them up so the sauce wouldn't redu"
Reviewed Perfect Roast Turkey
"I made it for thanksgiving and it was amazing! I used a 13 pound turkey so it was a little dry (not by much). I went to thanksgiving and there were 2 other turkeys there. I came home with about 1 more meal worth of turkey left aka people liked it lol :) Thank u!!!
I did a trick that my grandmother had taught me to help keep the turkey moist, not "