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Reviewed Snapper Vera Cruz

Mar 20, 2013 in Food Network Community Toolbox on

Not a big fan of the dish, it had a very brandy taste and that was really all I could taste. It was as if I was getting tipsy from the alcohol since it didn't evaporate"

Reviewed Potato and Zucchini Frittata

Jan 11, 2013 in Food Network Community Toolbox on

I didn't have any zucchini so I used tomatoes instead and took the water out of the tomatoes. I took too long taking out the water from the tomatoes that the onions burned a tad. I didn't have enough eggs so I used 3 whole eggs and 1 egg white. It still tasted super yummy and definitely making again :)"

Reviewed Key Lime Cake

Jan 9, 2013 in Food Network Community Toolbox on

To start, I'd like to state that I was never fond of key lime pie normally. I prefer anything to key lime pie.

Anyways, I ate this and I fell in love with key lime cake. This is the first time I've ever loved a key lime anything. It was delicious, tart but sweet, and the icing wasnt overpowering but it made its own little statement....

Reviewed Emeril's Big Bird with Giblet Gravy

Dec 17, 2012 in Food Network Community Toolbox on

I made the giblet gravy. It was amazing!!! One of my family members described it to me as being like a chicken marsala sauce. That made me happy :)

What I did differently, was cook the neck in a pot of water (which in the end also made turkey stock I used) and I cooked the giblets in the sauce itself (had to cut them up so the sauce...

Reviewed Perfect Roast Turkey

Dec 17, 2012 in Food Network Community Toolbox on

I made it for thanksgiving and it was amazing! I used a 13 pound turkey so it was a little dry (not by much). I went to thanksgiving and there were 2 other turkeys there. I came home with about 1 more meal worth of turkey left aka people liked it lol :) Thank u!!!

I did a trick that my grandmother had taught me to help keep the...

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