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Reviewed Fleur de Sel Caramels
Jul 28, 2011 on FoodNetwork.com
“I was making caramel tonight with my daughter for my husband and during the process everything was going splendid--until the final step. We took it out of the fridge and when we handled it, melted butter was oozing out of the loaf. Can anyone explain what happened or what we did wrong? It tasted great though!
(Oh and so nobody makes...”